Poori with Egg Roast
Poori with Egg Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, poori with egg roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Poori with Egg Roast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Poori with Egg Roast is something that I have loved my whole life. They’re fine and they look wonderful.

#tasteofhappinessbyshahnaz#adayinmylife #easyeggroast Hi dear friends.in this video im sharing an off day with my kids. Poori with egg curry prepared in traditional way not using egg curry masala Mostly we are using packet spices our everyday cooking we are trying to overcome. Poori and egg roast when served together makes a perfect breakfast or dinner.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poori with egg roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Poori with Egg Roast:
  1. Prepare 3 Eggs boiled cut into halves
  2. Make ready 2 Onions (diced)
  3. Get 3 green chilli
  4. Take 1 Tomato
  5. Get 1 Tsp Mustard Seeds
  6. Take 2 Tbsp coriander Powder
  7. Take 2 1/2 Spoon fennel Powder
  8. Make ready 1 Tbsp Chilli Powder
  9. Prepare 1 Tsp turmeric powder
  10. Make ready 2 chopped onions
  11. Take 1 Cup Oil
  12. Prepare 1 Tbsp Ginger Garlic Paste

Serve it hot with Stew , Egg Roast or with Kadala Curry. Egg Pepper Fry recipe, spicy Egg Pepper Roast, Chettinad Egg Pepper Fry, Muttai Milagu Varuval is easy, spicy egg pepper masala with fresh ground · Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg. Super delicious egg roast which has only onions in them.

Steps to make Poori with Egg Roast:
  1. Heat a pan add oil,after it becomes hot,put mustard seeds in it
  2. Let the mustard seeds splutter add the onions,green chilli,,fry for some time
  3. Add ginger garlic paste fry for some mins
  4. Add tomato,and the dry masala let well fry until the flavor comes.
  5. Finally add water,salt,give a good boil.
  6. See the gravy how thick is needed and off the heat
  7. Sprinkle with some Coriander leaves on top
  8. Egg roast is ready.

This egg roast is so tasty with appam, dosa, idiyappam, parota or rice. During our trip to allepey we I have parota and egg roast. The egg roast was so delicious. It was little sweet in taste and has no tangy taste from tomatoes. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender.

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