Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, colocasia leaves patra…. pakwangli. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Patra Recipe - Arbi leaves ( colocasia Leaves or taro leave ) pakodha Curry Recipe. Hi, Welcome to my cooking channel at youtube. Please like and subscribe #PopularCookingRecipes channel.
Colocasia leaves patra…. pakwangli is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Colocasia leaves patra…. pakwangli is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have colocasia leaves patra…. pakwangli using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Colocasia leaves patra…. pakwangli:
- Prepare 12 colocasia leaves
- Prepare 1 cup Besan
- Prepare 1/2 tsp hing
- Take 1/2 tsp jeera powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp haldi powder
- Make ready 1/2 tsp saunf powder
- Get 1 tsp jaggery
- Prepare 1 tsp garlic & green chilli paste
- Make ready 1/2 tsp lemon juice
- Prepare to taste Salt
- Take 1 tsp sesame seeds to garnish
Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves Colocasia leaves are commonly known as Elephants Ears due to its shape. Also known as Taro leaves in English, in other languages. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves.
Steps to make Colocasia leaves patra…. pakwangli:
- First wash the leaves & dry with a towel
- Now take besan in a bowl. Add all the ingredients and make a thick paste
- Keep one leaf in a flat surface.Apply the besan mixture on it. Now place another leaf and apply besan on it. Now keep the third leaf on top and repeat the process
- Roll these in cylinder shape
- Keep water in a vessel.let it boil. Place a sieve on top of it. Keep all the rolls on the seive & steam for 10-15 mins
- Now let them cool for 10 mins. Then cut the roll in small pieces
- Now deep fry them in hot oil. Till golden brown. Serve hot with imli & date chutney. Sprinkle some sesame seeds on top
Also called as Alu chi patal bhaji. A really good recipe from the Maharashtrian cuisine. Alu is the marathi word for colocasia leaves or arbi ke patte. even though the hindi word 'alu' or 'aloo' means. Colocasia leaves are found across the world & have a global culinary presence. While colocasia leaves are turned into a green paste for curries in South India, the same is done for a popular Maharashtrian dish as well.
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