Poori with Egg Roast
Poori with Egg Roast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poori with egg roast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

#tasteofhappinessbyshahnaz#adayinmylife #easyeggroast Hi dear friends.in this video im sharing an off day with my kids. Poori with egg curry prepared in traditional way not using egg curry masala Mostly we are using packet spices our everyday cooking we are trying to overcome. Poori and egg roast when served together makes a perfect breakfast or dinner.

Poori with Egg Roast is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Poori with Egg Roast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have poori with egg roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Poori with Egg Roast:
  1. Make ready 3 Eggs boiled cut into halves
  2. Take 2 Onions (diced)
  3. Take 3 green chilli
  4. Make ready 1 Tomato
  5. Take 1 Tsp Mustard Seeds
  6. Prepare 2 Tbsp coriander Powder
  7. Make ready 2 1/2 Spoon fennel Powder
  8. Get 1 Tbsp Chilli Powder
  9. Prepare 1 Tsp turmeric powder
  10. Take 2 chopped onions
  11. Take 1 Cup Oil
  12. Take 1 Tbsp Ginger Garlic Paste

Serve it hot with Stew , Egg Roast or with Kadala Curry. Egg Pepper Fry recipe, spicy Egg Pepper Roast, Chettinad Egg Pepper Fry, Muttai Milagu Varuval is easy, spicy egg pepper masala with fresh ground · Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg. Super delicious egg roast which has only onions in them.

Instructions to make Poori with Egg Roast:
  1. Heat a pan add oil,after it becomes hot,put mustard seeds in it
  2. Let the mustard seeds splutter add the onions,green chilli,,fry for some time
  3. Add ginger garlic paste fry for some mins
  4. Add tomato,and the dry masala let well fry until the flavor comes.
  5. Finally add water,salt,give a good boil.
  6. See the gravy how thick is needed and off the heat
  7. Sprinkle with some Coriander leaves on top
  8. Egg roast is ready.

This egg roast is so tasty with appam, dosa, idiyappam, parota or rice. During our trip to allepey we I have parota and egg roast. The egg roast was so delicious. It was little sweet in taste and has no tangy taste from tomatoes. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender.

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