Poori with Egg Roast
Poori with Egg Roast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, poori with egg roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

#tasteofhappinessbyshahnaz#adayinmylife #easyeggroast Hi dear friends.in this video im sharing an off day with my kids. Poori with egg curry prepared in traditional way not using egg curry masala Mostly we are using packet spices our everyday cooking we are trying to overcome. Poori and egg roast when served together makes a perfect breakfast or dinner.

Poori with Egg Roast is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Poori with Egg Roast is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook poori with egg roast using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Poori with Egg Roast:
  1. Get 3 Eggs boiled cut into halves
  2. Prepare 2 Onions (diced)
  3. Prepare 3 green chilli
  4. Take 1 Tomato
  5. Take 1 Tsp Mustard Seeds
  6. Take 2 Tbsp coriander Powder
  7. Make ready 2 1/2 Spoon fennel Powder
  8. Make ready 1 Tbsp Chilli Powder
  9. Make ready 1 Tsp turmeric powder
  10. Get 2 chopped onions
  11. Get 1 Cup Oil
  12. Get 1 Tbsp Ginger Garlic Paste

Serve it hot with Stew , Egg Roast or with Kadala Curry. Egg Pepper Fry recipe, spicy Egg Pepper Roast, Chettinad Egg Pepper Fry, Muttai Milagu Varuval is easy, spicy egg pepper masala with fresh ground · Egg roast with Appam is the best breakfast food combination among Kerala style recipes. Nadan egg roast is flavorful and one of the best Indian egg. Super delicious egg roast which has only onions in them.

Instructions to make Poori with Egg Roast:
  1. Heat a pan add oil,after it becomes hot,put mustard seeds in it
  2. Let the mustard seeds splutter add the onions,green chilli,,fry for some time
  3. Add ginger garlic paste fry for some mins
  4. Add tomato,and the dry masala let well fry until the flavor comes.
  5. Finally add water,salt,give a good boil.
  6. See the gravy how thick is needed and off the heat
  7. Sprinkle with some Coriander leaves on top
  8. Egg roast is ready.

This egg roast is so tasty with appam, dosa, idiyappam, parota or rice. During our trip to allepey we I have parota and egg roast. The egg roast was so delicious. It was little sweet in taste and has no tangy taste from tomatoes. But roasted eggplant might be this nightshade's greatest trick — turning it from soft and spongy to crispy and tender.

So that is going to wrap this up for this special food poori with egg roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!