Bel Patra Tambuli
Bel Patra Tambuli

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bel patra tambuli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bel Patra Tambuli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Bel Patra Tambuli is something that I’ve loved my entire life. They are fine and they look wonderful.

See great recipes for Tomato tambli/tambuli, Brahmi Tambuli too! Garlic tambli or bellulli tambli or bellulli mosaru gojju is very easy, healthy gluten free side dish. Detailed video in kannada with english subtitles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bel patra tambuli using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bel Patra Tambuli:
  1. Prepare 25 tender Bel Patra
  2. Take 1/2 cup coconut gratings
  3. Prepare 2 cup Buttermilk
  4. Get 1 tsp Salt
  5. Prepare 1 Green chilli

When you think of resorts in Mactan, Tambuli Seaside Resort and Spa comes to mind first! Healthy, easy and tasty heerekai tambuli / ridge gourd tambuli. Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables.

Instructions to make Bel Patra Tambuli:
  1. Combine washed and cleaned Bel Patra, coconut, salt, green chilli and some buttermilk.
  2. Grind smoothly.
  3. Transfer into a bowl.
  4. Add sufficient amount of buttermilk or remaining buttermilk out of 2 cup.
  5. Mix well, check salt, adjust it and serve with hot rice.

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So that’s going to wrap this up with this special food bel patra tambuli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!