Bel Patra Tambuli
Bel Patra Tambuli

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bel patra tambuli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bel Patra Tambuli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bel Patra Tambuli is something that I’ve loved my entire life. They are fine and they look fantastic.

See great recipes for Tomato tambli/tambuli, Brahmi Tambuli too! Garlic tambli or bellulli tambli or bellulli mosaru gojju is very easy, healthy gluten free side dish. Detailed video in kannada with english subtitles.

To begin with this particular recipe, we must first prepare a few components. You can cook bel patra tambuli using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bel Patra Tambuli:
  1. Prepare 25 tender Bel Patra
  2. Get 1/2 cup coconut gratings
  3. Make ready 2 cup Buttermilk
  4. Prepare 1 tsp Salt
  5. Make ready 1 Green chilli

When you think of resorts in Mactan, Tambuli Seaside Resort and Spa comes to mind first! Healthy, easy and tasty heerekai tambuli / ridge gourd tambuli. Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables.

Steps to make Bel Patra Tambuli:
  1. Combine washed and cleaned Bel Patra, coconut, salt, green chilli and some buttermilk.
  2. Grind smoothly.
  3. Transfer into a bowl.
  4. Add sufficient amount of buttermilk or remaining buttermilk out of 2 cup.
  5. Mix well, check salt, adjust it and serve with hot rice.

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So that’s going to wrap it up with this special food bel patra tambuli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!