Bel Patra Tambuli
Bel Patra Tambuli

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bel patra tambuli. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bel Patra Tambuli is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bel Patra Tambuli is something which I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Tomato tambli/tambuli, Brahmi Tambuli too! Garlic tambli or bellulli tambli or bellulli mosaru gojju is very easy, healthy gluten free side dish. Detailed video in kannada with english subtitles.

To begin with this recipe, we must first prepare a few ingredients. You can cook bel patra tambuli using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bel Patra Tambuli:
  1. Prepare 25 tender Bel Patra
  2. Take 1/2 cup coconut gratings
  3. Make ready 2 cup Buttermilk
  4. Make ready 1 tsp Salt
  5. Take 1 Green chilli

When you think of resorts in Mactan, Tambuli Seaside Resort and Spa comes to mind first! Healthy, easy and tasty heerekai tambuli / ridge gourd tambuli. Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables.

Steps to make Bel Patra Tambuli:
  1. Combine washed and cleaned Bel Patra, coconut, salt, green chilli and some buttermilk.
  2. Grind smoothly.
  3. Transfer into a bowl.
  4. Add sufficient amount of buttermilk or remaining buttermilk out of 2 cup.
  5. Mix well, check salt, adjust it and serve with hot rice.

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So that is going to wrap it up with this exceptional food bel patra tambuli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!