Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, masala poori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala Poori is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Poori is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook masala poori using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Poori:
- Prepare 4 Cups Atta Mark 1 Flour (wholewheat flour)
- Take 1 teaspoon black pepper
- Prepare Pinch salt
- Take 1 teaspoon turmeric
- Prepare 1 tablspoon garlic paste
- Get 4 tablespoon oil
- Prepare 1 teaspoon garam marsala
- Take Oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Steps to make Masala Poori:
- Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl
- Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes
- Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them
- Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape
- Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well
- Once poori puffed flip cook second side until golden brown. Repeat for all poori until done
- Serve with curry, korma or chutney
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that is going to wrap this up with this special food masala poori recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
