Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala poori. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Poori masala recipe - Simple potato curry for Poori or puri. One of the most eaten Breakfast across India is Poori with potato curry. Each region has their own style of making this curry with potatoes.
Masala Poori is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Masala Poori is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook masala poori using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masala Poori:
- Prepare 4 Cups Atta Mark 1 Flour (wholewheat flour)
- Get 1 teaspoon black pepper
- Prepare Pinch salt
- Get 1 teaspoon turmeric
- Prepare 1 tablspoon garlic paste
- Take 4 tablespoon oil
- Take 1 teaspoon garam marsala
- Get Oil for deep frying
Poori masala recipe - South Indian style potato masala made with boiled, crumbled potatoes in mild, flavorful gravy. For sure, this poori masala is indulging meal with full of carbs. See great recipes for Beetroot & fudina masala poori too! Poori masala recipe easy yet the perfect choice for poori, made for each other.
Steps to make Masala Poori:
- Mix flour, salt, black pepper, turmeric garlic paste and garam masala in bowl
- Pour 1/4 cup water and begin to mix. Knead to make stiff dough. Drizzle oil and knead to a lightly smooth dough. Rest few minutes
- Divide dough into small or medium sized balls. Smoothen all bald by filing them lightly in between your palms avoid kneading them
- Keep covered. Sprinkle very little flour on work surface, roll. Flatten ball begin to roll into a round thin shape
- Heat oil on medium flame. Drop poori carefully in oil. Let it rise halfway to the surface undisturbed. Quickly gently begin to press down with perforated ladle. This helps poori to puff well
- Once poori puffed flip cook second side until golden brown. Repeat for all poori until done
- Serve with curry, korma or chutney
With step by step So simple yet perfect with poori and even dosa. I never thought I should post this potato masala (poori. These useful spices can be used to cook so many different meals! Poori masala / Poori kizhangu masala - Tamil nadu hotel style recipe, Best side dish for poori using potato. Puffy poori with this potato masala tastes like heaven for morning breakfast.
So that is going to wrap this up for this exceptional food masala poori recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
