Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patra. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have patra using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Take 250 Gm Patra Leaves
- Prepare 250 Gm Besan
- Prepare to taste Turmeric and jaggery
- Prepare 1 tsp Green Chilli, Gingar and Garlic paste
- Prepare 1/2 tsp Chat masala
- Make ready Pinch Hing
- Prepare 1 tsp Red Chilli Powder
- Make ready 1 tsp each Dhaniya, Jeera and Garam masala Powder
- Take 1/2 tsp Haldi Powder
- Prepare to taste Salt
- Prepare 1/2 tsp Sesame seeds
- Take 1/2 tsp Dhaniya Seeds
- Take as needed Oil
- Prepare as needed Water
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Instructions to make Patra:
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
- Mix all Ingredients,
- Besan, dry masala, termaric and g hueggary paste, green chilli, ginger and garlic paste, chat masala, hing and water
- The mixture should be a thick paste.
- Place backside of leaf on a flat surface.
- Take little paste and apply thin layer all over the leaf surface.
- Place another leaf over it. Repeat.Get 3-4 layered leaves and top layer with paste.
- Fold edges and roll the leaves, starting with their base towards tip.Make the roll tight and seal sides with paste.
- Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 10 - 15 mins till cooked.
- Cool and remove. Cut into 1/2 thick slices.When it cools season as follows.
- Heat oil, add seeds. Add sesame and coriander seeds
- Cook for 4 to 5 min in low flame.
- Mix well and serve hot or cold.
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