Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, patra. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have patra using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Prepare 250 Gm Patra Leaves
- Take 250 Gm Besan
- Prepare to taste Turmeric and jaggery
- Get 1 tsp Green Chilli, Gingar and Garlic paste
- Get 1/2 tsp Chat masala
- Make ready Pinch Hing
- Take 1 tsp Red Chilli Powder
- Get 1 tsp each Dhaniya, Jeera and Garam masala Powder
- Get 1/2 tsp Haldi Powder
- Take to taste Salt
- Take 1/2 tsp Sesame seeds
- Take 1/2 tsp Dhaniya Seeds
- Make ready as needed Oil
- Prepare as needed Water
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Steps to make Patra:
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
- Mix all Ingredients,
- Besan, dry masala, termaric and g hueggary paste, green chilli, ginger and garlic paste, chat masala, hing and water
- The mixture should be a thick paste.
- Place backside of leaf on a flat surface.
- Take little paste and apply thin layer all over the leaf surface.
- Place another leaf over it. Repeat.Get 3-4 layered leaves and top layer with paste.
- Fold edges and roll the leaves, starting with their base towards tip.Make the roll tight and seal sides with paste.
- Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 10 - 15 mins till cooked.
- Cool and remove. Cut into 1/2 thick slices.When it cools season as follows.
- Heat oil, add seeds. Add sesame and coriander seeds
- Cook for 4 to 5 min in low flame.
- Mix well and serve hot or cold.
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