Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, patra. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Patra is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Patra is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook patra using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Prepare 250 Gm Patra Leaves
- Get 250 Gm Besan
- Take to taste Turmeric and jaggery
- Make ready 1 tsp Green Chilli, Gingar and Garlic paste
- Get 1/2 tsp Chat masala
- Get Pinch Hing
- Get 1 tsp Red Chilli Powder
- Prepare 1 tsp each Dhaniya, Jeera and Garam masala Powder
- Take 1/2 tsp Haldi Powder
- Make ready to taste Salt
- Prepare 1/2 tsp Sesame seeds
- Get 1/2 tsp Dhaniya Seeds
- Get as needed Oil
- Get as needed Water
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Steps to make Patra:
- Clean, wash and wipe leaves. Cut thick veins with a pair of scissors.
- Mix all Ingredients,
- Besan, dry masala, termaric and g hueggary paste, green chilli, ginger and garlic paste, chat masala, hing and water
- The mixture should be a thick paste.
- Place backside of leaf on a flat surface.
- Take little paste and apply thin layer all over the leaf surface.
- Place another leaf over it. Repeat.Get 3-4 layered leaves and top layer with paste.
- Fold edges and roll the leaves, starting with their base towards tip.Make the roll tight and seal sides with paste.
- Place perforated vessel of a double boiler or steam cooker.Steam in the cooker for 10 - 15 mins till cooked.
- Cool and remove. Cut into 1/2 thick slices.When it cools season as follows.
- Heat oil, add seeds. Add sesame and coriander seeds
- Cook for 4 to 5 min in low flame.
- Mix well and serve hot or cold.
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