Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puffy poori/puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori recipe - Learn how to make puffed puri at home with video & step by step photos.
Puffy Poori/Puri is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Puffy Poori/Puri is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have puffy poori/puri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puffy Poori/Puri:
- Prepare 3 cups whole wheat flour or atta
- Take 1 tsp ghee or oil
- Prepare Salt as required
- Get Water as required
- Take Oil for deep frying
Raksha loves to eat this more than chapati. Puri Masala is one of my all time favourite dish. One recipe has some sooji added in it which will make it puffy for long time. Poori recipe with step by step photos and tips.
Steps to make Puffy Poori/Puri:
- Combine all the ingredients and mix well.
- Add little water at a time and knead well to form a dough a little stiff and tight.
- Divide the dough in equal parts into medium size balls.
- Roll the dough evenly into circles which are neither too thin nor thick.
- Heat oil in a deep frying pan. When the oil is hot then add one poori at a time and fry gently pressing down with frying spoon in circular motion.
- Turn over when puffed up and fry the poori till golden brown.
- Serve poori hot with a vegetable and sooji halwa and other meals.
These are crisp, golden and soft fluffy poori made with whole wheat Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
So that’s going to wrap this up with this special food puffy poori/puri recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
