Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, puffy poori/puri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puffy Poori/Puri is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Puffy Poori/Puri is something that I’ve loved my whole life. They’re nice and they look wonderful.
Full video on how to make Puffy poori at home with tips and tricks. Please check this link for detailed post with step by step pictures. Poori recipe - Learn how to make puffed puri at home with video & step by step photos.
To begin with this particular recipe, we have to first prepare a few components. You can cook puffy poori/puri using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Puffy Poori/Puri:
- Get 3 cups whole wheat flour or atta
- Get 1 tsp ghee or oil
- Get Salt as required
- Prepare Water as required
- Take Oil for deep frying
Raksha loves to eat this more than chapati. Puri Masala is one of my all time favourite dish. One recipe has some sooji added in it which will make it puffy for long time. Poori recipe with step by step photos and tips.
Instructions to make Puffy Poori/Puri:
- Combine all the ingredients and mix well.
- Add little water at a time and knead well to form a dough a little stiff and tight.
- Divide the dough in equal parts into medium size balls.
- Roll the dough evenly into circles which are neither too thin nor thick.
- Heat oil in a deep frying pan. When the oil is hot then add one poori at a time and fry gently pressing down with frying spoon in circular motion.
- Turn over when puffed up and fry the poori till golden brown.
- Serve poori hot with a vegetable and sooji halwa and other meals.
These are crisp, golden and soft fluffy poori made with whole wheat Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Puri recipe - Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
So that’s going to wrap this up with this special food puffy poori/puri recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
