Guju special Patra (aloo vadi)
Guju special Patra (aloo vadi)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, guju special patra (aloo vadi). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Guju special Patra (aloo vadi) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Guju special Patra (aloo vadi) is something which I have loved my whole life.

Patra is a specialty of Gujarat ,similarly it is known as alu vadi in Maharashtra and in Punjab its spicy sour version is known as Patode. here I am. Aalu Vadi is a traditional Maharashtrian recipe made from colocaisa leaves, which can be boiled or fried. Aloo Vadi is similar to the Gujarati Patra.

To get started with this particular recipe, we have to prepare a few ingredients. You can have guju special patra (aloo vadi) using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Guju special Patra (aloo vadi):
  1. Prepare For The Besan Mixture
  2. Prepare 2 1/2 cups besan
  3. Take 1 tsp ginger-green chilli paste
  4. Take 1/2 tsp turmeric powder (haldi)
  5. Prepare 1 tsp chilli powder
  6. Prepare 1/2 tsp asafoetida (hing)
  7. Take 3/4 cup grated jaggery (gur)
  8. Prepare 3 tbsp tamarind (imli) pulp
  9. Prepare 1 tsp oil
  10. Get to taste salt
  11. Make ready Other Ingredients
  12. Take 10 medium sized colocasia leaves
  13. Take 2 tsp oil
  14. Take 1 tsp mustard seeds (rai / sarson)
  15. Take 2 tsp sesame seeds (til)
  16. Take 1 pinch asafoetida (hing)
  17. Prepare For The Garnish
  18. Get 2 tbsp freshly grated coconut
  19. Make ready 2 tbsp finely chopped coriander (dhania)

Aloo Vadi (patra) is a steamed or fried vegetable leaf roll recipe with taro root/ colocasia leaves rolled firmly one on another after smearing a sp. Heat oil in kadai and when the oil gets hot, deep fry the steam aloo vadis until they become crisp and brown. Pathrode or patrode recipe explained with step by step pictures and video. This pathrode is a mangalore style spicy steamed rolls prepared using rice and colocasia leaves.

Instructions to make Guju special Patra (aloo vadi):
  1. For the besan mixture - Combine all the ingredients in a bowl, add water 9approx 1 cup) and mix thoroughly till the jaggery melts and the mixture becomes smooth. Keep aside.
  2. Wash the leaves and dry using a kitchen towel. - Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
  3. Place a leaf with the tip facing towards you, apply little besan mixture and spread it using your fingers to make an even layer. - Apply little besan mixture on another leaf and place it in on the first leaf with the tip in the opposite direction.
  4. Continue the procedure (step no. 3 and 4) for 3 more leaves. - Fold the leaf around 1” from one side. - Apply the besan mixture on it. Repeat the same with the other side.
  5. Fold the leaf around 1” from your side. - Apply the besan paste on it with your fingers. - Roll it up tightly, while applying besan mixture with each fold. Keep aside.
  6. Repeat with the remaining 5 leaves and besan mixture to make 1 more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm.
  7. When cool, cut into small round piece thick slices. Keep aside. - Heat the oil in a kadhai and add the mustard seeds.
  8. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously. - Add the patra pieces, toss gently and sauté on a medium flame for a minute. - Serve immediately garnished with coconut and coriander.

Aloo Bharay Prathay آلو بھرے پراٹھے (Stuffed Aloo Paratha) - - is extremely popular all over India and Pakistan that can be prepared for a breakfast or any Aloo Ka Paratha آلو کا پراٹھا - /Stuffed Potato Parathas are best eaten with spicy yoghurt, butter and with your favourite chutney or pickle. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Lekhpal VDO Sey Praman Patra Banavan Hai:- Due to Lekhpal Hadtal, UP Govt transfer the work of. Those aloo parathas are the best, but the receipe is like a family secret.

So that is going to wrap it up for this special food guju special patra (aloo vadi) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!