Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I have loved my entire life.

Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.

To begin with this recipe, we must prepare a few ingredients. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Make ready 1 bone-in cured spiral ham
  2. Take Dijon mustard
  3. Prepare 1/2 cup brown sugar
  4. Make ready 1/2 cup Seedless raspberry jam
  5. Get 1/4 cup Course ground mustard
  6. Make ready 1 tbsp Organic apple cider vinegar
  7. Prepare Pineapple juice in a spray bottle

Mustard Sauce For Ham Steak Recipes. Leftover Mashed Potatoes Croquettes with Ham and Cheddar CheeseSip and Spice. Dijon mustard, spiral cut ham, Worcestershire sauce, honey, garlic. Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce.

Instructions to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
  1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
  2. Slather the ham with dijon mustard and sprinkle with brown sugar
  3. When smoker hits 235° put on and cook for 2 hours.
  4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
  5. When the 2 hours are up spray all sides with pineapple juice.
  6. Smoke for another half hour and spray with pineapple juice.
  7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
  8. Let rest about an hour and serve with homemade bake beans and corn bread.

Preparation Whisk sugar and vinegar in medium bowl until sugar dissolves. Place ham cut side down in a disposable aluminum half pan and using a disposable injection needle (available in the grilling section of most hardware stores), inject entire ham with peach-ginger injection at one inch intervals. This was the First Spiral Ham I've ever Smoked, but it won't be my last ! I've had Spiral Sliced Ham at Family Christmas parties, and at a Wedding Reception, and they were all so bad, I swore I'd never do one Left Roll gets Horseradish Sauce. Right Roll gets Yellow Mustard & Kelchner's Horse Radish Primary Ingredient: Mustard.

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