Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, besan patra. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
પાલક ના પાત્રા l વિટા વાળ્યા વગર સરળ પદ્ધતિથી પાલકના પાત્રા બનાવો l Palak Patra recipe # Healthy. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Hey Everyone Welcome To FLAVOURS OF MY KITCHEN.
Besan patra is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Besan patra is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook besan patra using 22 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Besan patra:
- Get 6 colocassia leaves
- Make ready For the besan mixture
- Get 1.5 cup besan
- Get 1 tsp oil
- Get 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready 1.5 tsp red chilli powder
- Get pinch Hing
- Prepare 1 tsp green chilli paste
- Take 1 tbsp Jaggery
- Take 2 tsp tamarind water
- Take 1 tsp Ginger garlic paste
- Get to taste Salt
- Prepare 3/4 cup water
- Take For the tadka
- Take 2-3 tsp Oil
- Get 1 tsp Sesame seeds
- Get 1 tsp Mustard seeds
- Get pinch Hing
- Take For the garnish
- Take 1/4 cup Coriander leaves chopped
- Take 2 tsp Dessicated coconut
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Instructions to make Besan patra:
- First remove the vein of colocassia leaf using sharp knife
- Clean the colocassia leaf on both the side hain muslin cloth
- For the besan mixture in one bowl combine all the ingredients in one bowl
- Mix it well till jaggery melt becoming smooth
- Place the colocassia leaf light green facing upward on clean flat surface
- Spread besan mixture by brush evenly
- Place the another colocassia leaf on it and again spread besan mixture
- Repeat this process one more time
- Roll it up tightly from one end to other end while applying a besan mixture in each fold
- Place all the roll in steamer cook for 20 minutes
- Keep aside to cool for 10 minutes
- Cut the rolls
- Heat the oil in pan add sesame seeds, mustard seeds,hing,
- Add patra and mix well
- Garnish it Green coriander leaves and dessicated coconut
- Patra is ready to served
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