Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, besan patra. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan patra is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Besan patra is something which I’ve loved my entire life. They’re fine and they look fantastic.
પાલક ના પાત્રા l વિટા વાળ્યા વગર સરળ પદ્ધતિથી પાલકના પાત્રા બનાવો l Palak Patra recipe # Healthy. पालक पात्रा/palak patra/Crispy Palak Vadi Recipe. Hey Everyone Welcome To FLAVOURS OF MY KITCHEN.
To begin with this recipe, we must first prepare a few components. You can have besan patra using 22 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Besan patra:
- Prepare 6 colocassia leaves
- Prepare For the besan mixture
- Prepare 1.5 cup besan
- Prepare 1 tsp oil
- Make ready 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Get 1.5 tsp red chilli powder
- Take pinch Hing
- Make ready 1 tsp green chilli paste
- Make ready 1 tbsp Jaggery
- Prepare 2 tsp tamarind water
- Get 1 tsp Ginger garlic paste
- Get to taste Salt
- Make ready 3/4 cup water
- Take For the tadka
- Take 2-3 tsp Oil
- Get 1 tsp Sesame seeds
- Prepare 1 tsp Mustard seeds
- Take pinch Hing
- Make ready For the garnish
- Take 1/4 cup Coriander leaves chopped
- Get 2 tsp Dessicated coconut
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Steps to make Besan patra:
- First remove the vein of colocassia leaf using sharp knife
- Clean the colocassia leaf on both the side hain muslin cloth
- For the besan mixture in one bowl combine all the ingredients in one bowl
- Mix it well till jaggery melt becoming smooth
- Place the colocassia leaf light green facing upward on clean flat surface
- Spread besan mixture by brush evenly
- Place the another colocassia leaf on it and again spread besan mixture
- Repeat this process one more time
- Roll it up tightly from one end to other end while applying a besan mixture in each fold
- Place all the roll in steamer cook for 20 minutes
- Keep aside to cool for 10 minutes
- Cut the rolls
- Heat the oil in pan add sesame seeds, mustard seeds,hing,
- Add patra and mix well
- Garnish it Green coriander leaves and dessicated coconut
- Patra is ready to served
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So that is going to wrap this up with this special food besan patra recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
