Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, kosambari (a south indian traditional salad) ♥. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kosambari (a South Indian traditional salad) ♥ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kosambari (a South Indian traditional salad) ♥ is something which I’ve loved my entire life. They’re nice and they look wonderful.
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari is the most popular salad from the Indian state of Karnataka.
To get started with this recipe, we must first prepare a few components. You can cook kosambari (a south indian traditional salad) ♥ using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kosambari (a South Indian traditional salad) ♥:
- Make ready 1/4 cup chopped carrot
- Get 1 cup Cucumber chopped as you like
- Prepare 1/2 cup soaked Moong Lentil
- Get 2 teaspoons chopped Coriander leaves
- Prepare 1 chopped green chilli (optional)
- Get 1 teaspoon lemon juice
- Get 1/2 teaspoon olive oil
- Get as per taste Salt
- Make ready 1/4 teaspoon mustard seeds paste
- Get 1 pinch asafoetida /hing
- Take 1 teaspoon urad daal (optional)
It is very nutritious because lentils are rich in protein and the vegetables are also added raw so all the nutrition. Kosambari is a typical Karnataka Style food and is a Udupi special dish. It is also called as Vada Pappu in Andhra. It is a healthy south Indian Salad made.
Steps to make Kosambari (a South Indian traditional salad) ♥:
- Soak moong dal for half an hour to one hour and drain off the excess water in a strainer.
- In a mixing bowl add strained moong daal, chopped cucumber, chopped chilli and chopped carrot. Mix well together.
- Add other ingredients together without chopped Coriander leaves. Give them a good mix.
- Salad is ready. Keep it in a refrigerator for 2 hours. Then serve it and garnish with chopped coriander leaves.
- Serve with rice, roti or you can eat plain. Enjoy.
Moong Dal Kosambari is a crunchy South Indian salad prepared with split green gram dal, grated vegetables and then tempered with mustard seeds. To be honest, you can make this salad any time of the year irrespective of the festivals. In kannada, we call this as hesaru bele kosambari. This is a typical Indian salad which is very simple to prepare and also a very healthy dish. Since my children like the crunchy taste of capsicums very much, I have added it.
So that’s going to wrap it up for this exceptional food kosambari (a south indian traditional salad) ♥ recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
