Patra
Patra

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, patra. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Patra is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Patra is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few components. You can cook patra using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Patra:
  1. Get 14 medium sized colocassia leaves
  2. Make ready 2 tbsp oil
  3. Take 2 cups besan
  4. Get 1/2 tsp turmeric powder
  5. Prepare 1 tsp chilli powder
  6. Get 1/2 tsp asafoetida(hing)
  7. Prepare 1/4 cup jaggery
  8. Prepare 1 tsp. Tarmarind water
  9. Prepare to taste Salt
  10. Make ready 2 cups water

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Steps to make Patra:
  1. Combine water with besan and add all the spices in a bowl.
  2. Place coloccasia leaf on a clean flat surface.
  3. Spread a little besan mixture on colocassia leaf using finger tips.
  4. Place another colocassia leaf on it. Repeat the process.
  5. Fold the leaves. Lengthwise as well as breathwise.
  6. Tie them properly with thread.
  7. Place them in a steamer and cook for 20 to 25 minutes.
  8. Cool them. Cut into pieces and fry.

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So that is going to wrap this up with this special food patra recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!