Patra
Patra

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patra. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Patra is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Patra is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have patra using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Patra:
  1. Prepare 14 medium sized colocassia leaves
  2. Get 2 tbsp oil
  3. Prepare 2 cups besan
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1 tsp chilli powder
  6. Prepare 1/2 tsp asafoetida(hing)
  7. Prepare 1/4 cup jaggery
  8. Prepare 1 tsp. Tarmarind water
  9. Take to taste Salt
  10. Take 2 cups water

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Instructions to make Patra:
  1. Combine water with besan and add all the spices in a bowl.
  2. Place coloccasia leaf on a clean flat surface.
  3. Spread a little besan mixture on colocassia leaf using finger tips.
  4. Place another colocassia leaf on it. Repeat the process.
  5. Fold the leaves. Lengthwise as well as breathwise.
  6. Tie them properly with thread.
  7. Place them in a steamer and cook for 20 to 25 minutes.
  8. Cool them. Cut into pieces and fry.

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