Patra
Patra

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, patra. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Patra is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Patra is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have patra using 12 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Patra:
  1. Make ready 6 arbi leaves
  2. Get 2 cups besan
  3. Prepare to taste Salt
  4. Take 1 tsp Red chilli powder
  5. Prepare 1 tsp Haldi powder
  6. Take 1 tsp Ggc paste
  7. Make ready 2 tbsp Sugar
  8. Prepare 2 tbsp Lemon juice
  9. Make ready Garam masala a pinch.(optional)
  10. Prepare Water to make batter
  11. Prepare Curry leaves few
  12. Make ready 4-5 Green chillies slit or cut

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Instructions to make Patra:
  1. Wash arbi leaves and remove it's veins by carefully cutting with knife
  2. Now make batter by taking 2 cups of besan.
  3. Add salt,red chilli powder, haldi powder,garam masala,1 tbsp sugar,1 tsp lemon juice,ggc paste.
  4. Make thick batter like pakora.
  5. Spread this batter on steamy side of leaf in centre
  6. Then fold upper two parts over it.
  7. Then fold lower part over it.
  8. Now apply batter again on it.
  9. Turn the leaf vertical and fold in tight rolls.
  10. Then place in greased steamer to steam.
  11. Let it steam for 15 to 20 mins.
  12. Insert a knife in one piece to check if they are done or not.(knife is clear means they are done)
  13. Let them cool and cut into rounders.
  14. Now for tempering add 1 tbsp oil In wok.
  15. Add 1 tsp mustard seeds.
  16. When seeds crackle add green chillies chopped or slit.,add curry leaves.
  17. After a min add water half cup,1 tbsp sugar, 1 tbsp lemon juice,1 tsp red chilli powder.
  18. Let it boil, when it thickens add pata rounders.
  19. Serve with lemon coriander leaves and grated fresh coconut.
  20. If leaves are small u can combine 2 to 3 leaves and make patras.

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