Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover methi aloo and daal poori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo.
Leftover methi aloo and daal poori is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Leftover methi aloo and daal poori is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover methi aloo and daal poori:
- Make ready 3 bowl wheat flour
- Make ready 1/2 bowl methi aaloo sabji
- Take 1/2 bowl daal
- Prepare to taste Salt
- Prepare 1/2 spoon red chilli powder
- Get 1/2 spoon garam masala
- Get Water as required
- Get Refined oil for fry
- Prepare 1 pinch Asefoetida (hing)
It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas. During Winter season when Fresh fenugreek is easily available in. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
Steps to make Leftover methi aloo and daal poori:
- Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
- After that make small bolls of dough.
- Roll out.
- Heat oil in kadahi.Take 1 by 1 and fry on both side
- Tasty poori ready.
- Eat with curd /sauce…š
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. An innovative take on the traditional jeera aloo served with poori. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Dal Poories has a Scrumptious taste.
So that’s going to wrap it up for this exceptional food leftover methi aloo and daal poori recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
