Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover methi aloo and daal poori. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal ingredients and a family recipe. Serve the aloo methi with parathas, rotis or rice-dal combo.
Leftover methi aloo and daal poori is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leftover methi aloo and daal poori is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover methi aloo and daal poori using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover methi aloo and daal poori:
- Take 3 bowl wheat flour
- Take 1/2 bowl methi aaloo sabji
- Make ready 1/2 bowl daal
- Get to taste Salt
- Prepare 1/2 spoon red chilli powder
- Take 1/2 spoon garam masala
- Take Water as required
- Make ready Refined oil for fry
- Get 1 pinch Asefoetida (hing)
It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas. During Winter season when Fresh fenugreek is easily available in. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.
Steps to make Leftover methi aloo and daal poori:
- Take flour,methi aloo sabji and daal.Mix it well.Add salt, red chilli powder and garam masala.Add some water (if required)…And make a tight dough.cover it.And keep a side for 10-15 minutes.
- After that make small bolls of dough.
- Roll out.
- Heat oil in kadahi.Take 1 by 1 and fry on both side
- Tasty poori ready.
- Eat with curd /sauce…😋
Yet, every time you taste it, potatoes with fenugreek leaves feels exotic, with the Sprinkle a little salt over the methi leaves and mix well. As fenugreek is a very bitter vegetable, adding salt over it. An innovative take on the traditional jeera aloo served with poori. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Dal Poories has a Scrumptious taste.
So that’s going to wrap it up with this special food leftover methi aloo and daal poori recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
