Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn patra poda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Prawn patra poda is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Prawn patra poda is something that I have loved my whole life. They’re nice and they look fantastic.
The state I belong to, has its own unique cuisine like all other states of India. Patra Poda is one of the pearls of this cuisine. As requested by. চিংড়ি পোলাও - Chingri Pulao Recipe - Prawn Pulao - Bengali Chingri Macher Pulao - Shrimp Pulao.
To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn patra poda using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn patra poda:
- Get 500 gms prawn
- Get 100 gms mustard oil
- Take 1 medium sized onion chopped
- Make ready 1 tablespoon garlic ,chopped
- Get 1 Onion paste
- Get 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 1 tbsp chilli powder
- Prepare 1 tbsp turmeric powder
- Prepare 1 tbsp pepper powder
- Get 1 tbsp mustard paste
- Make ready 1 big banana leaf
- Get As per taste Salt
The primary objective of Parivar Pehchan Patra (PPP) is to create authentic, verified and reliable data of all families in Haryana. Standard export cartons for prawn trap in Canada. Tím astronómov pátra po planétach, ktoré majú výhľad na našu Zem. Burned cheese) is a cheese dessert from the Indian state of Odisha.
Steps to make Prawn patra poda:
- In a bowl take the cleaned prawns, add salt, turmeric powder,chilli powder,pepper powder,chopped onion and chopped garlic And add oil in to it.
- Keep the marinated prawn for 10 min and then take a banana leaf and apply oil in to it. - Then make it warm from both the side. - Add the prawns to it and tie it tight with tread.
- If you are during gas then put it on pan and cover the lid and keep it in low flame for 15 20 min
- If you are preparing it oven. Keep it first 7 min oneside and 7 min other side in 170c. Then take it out and serve hot.
Chhena poda literally means Roasted Cheese in Odia. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. Quick Prawn Rice - Indian Prawn Pilau Recipe - Prawn Pilaf. How to Make A Quick Prawn Rice - Indian Prawn Pilau (Save/Pin). Ten tips to make the perfect rice every single time?.
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