Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, patra (arbi ke patton ki sabzi). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Arbi Dal Recipe/Arbi Ki Dal/Arbi Dal/Arbi Masoor Dal Recipe In Hindi/Arbi Dal ki Sabji/Kachu Dal/Dal. अगर इस तरीके से बनाएंगे अरबी के पत्तो के पकोड़े ना गले में खराश होगी ना होगी झंझट Arbi Ke Patte Ki Sabji/अरबी के पत्ते की सब्जी एक बार खाईये मच्छली का स्वाद भूल जाएंगे. Arbi Leaves Rolls Recipe - Patra Recipe - Patra Bajia Recipe - Spicy steamed Taro leaf rolls.
Patra (Arbi ke Patton ki sabzi) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Patra (Arbi ke Patton ki sabzi) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have patra (arbi ke patton ki sabzi) using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Patra (Arbi ke Patton ki sabzi):
- Prepare For filling:
- Make ready 2-3 arbi leaves
- Take 1 cup besan
- Take 1/4 tsp saunf,
- Get 1/4 tsp ajwain
- Prepare 1/4 tsp sabut dhaniya
- Make ready to taste Salt & red chilli powder
- Prepare As needed Few drops of oil to Grease leaves
- Take For gravy:
- Take 1 finely chopped onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 2-3 tomatoes purée
- Take 1 green chilli
- Take 1 tbsp oil
- Prepare 1/2 tsp pepper powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp dhaniya powder
- Take to taste Salt ,
- Get as needed Fresh coriander leaves
- Make ready 1/2 cup fresh cream
- Take as needed Oil for frying
You can easily make Arbi Patra fry from them. Arbhi Patra fry can be eaten with paranthas or chapatis or you can also consume this recipe in the form of namkeen in the evening or in the morning with tea. like as the ingredients seem different so is the taste. Now clean the Arbi leaves , remove the middle part of leave if the stem is too hard. Spread the above paste on the leaves , and make a role of it.
Steps to make Patra (Arbi ke Patton ki sabzi):
- First wash the leaves and wipe them
- Take a bowl and mix all the ingredients of filling and make a thick paste with water
- Now brush some oil on leaves and spread the besan filling evenly and roll down the leaves carefully and tie them with thread and steam them in idli cooker for 15-20 minutes
- After 20 minutes take out leaves from idli cooker and cut the thread and cut leaves into pieces
- Heat oil in a pan and fry cutted pieces of arabi leaves until golden brown colour. You can eat them as it is with tea or coffee
- Take a pan heat oil and splutter jeera and rai seeds and put pinch of hing. Add chopped onions and sauté for few minutes. Add ginger garlic paste and sauté for 3-4 minutes. Pour tomato purée and mix well. Add free chilli and dry masalas to the gravy and cook for few minutes or until oil comes out. Add fresh cream and stir continuously until oil comes out. Now put fried patra and pour one glass of water and cover it with a lid
- Cook for 5-7 minutes and yummy patra with gravy are ready. Garnish it with some fresh coriander leaves and fresh cream
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