Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, dim posto-sorshe (egg cooked in poppy-mustard seed paste). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggs cooked in traditional Bengali style, along with spicy mustard and poppy seed (Khas Khas) gravy. 'Sorshe' means mustard seeds and 'posto' means poppy seeds. The fresh flavour of green chilies and poppy seeds always makes us happy. It is my pleasure to share this traditional egg Now, if you like the raw flavour of mustard oil, you can drizzle half Teaspoon of oil after finishing the cooking.
Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dim posto-sorshe (egg cooked in poppy-mustard seed paste) using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
- Make ready 4 hard boiled eggs
- Make ready 1 table-spoon yellow mustard seed
- Make ready 2 table-spoon poppy seeds
- Get 1 tomato chopped
- Make ready 1/2 tea-spoon fenugreek
- Prepare 1/2 tea-spoon turmeric powder
- Get 5 green chillies, 2 roughly chopped and 3 slitted
- Get 2 dried red chillies
- Prepare 2 table-spoon mustard oil
- Make ready salt (according to taste)
Posto (white poppy seed) is a very popular ingredient in Bengali kitchen. It is widely used in Indian cuisine also. The soft-boiled eggs in a creamy poppy seeds gravy with a touch of spices is a treat to taste buds. This scrumptious egg curry will be definitely Dim posto curry is one of my comfort side dish with rice.
Instructions to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
- Make a fine paste of poppy-mustard seeds and 2 chopped green chilies together and keep aside.
- Put vertical slit on the eggs so that the flavour of the spices can go inside.
- Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.
- Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.
- Add chopped tomato and stir until it becomes soft.
- Now, add the poppy-mustard paste, turmeric powder, slitted green chillies and salt.
- Add 1 cup warm water, mix well and cover the lid. Bring it to boil.
- Now, add the eggs and cover the lid again. Cook it on medium flame for around 10 minutes.
- Your Dim Posto-Sorshe is ready to be served now.
Traditionally this curry is cooked with mustard oil and a very less quantity of turmeric and chili powder. Posto is a classic Bengali delicacy and egg curry is a part of our regular meals. This dim posto is a fusion of these two Bengali classics and it's simply fantastic! Posto is the Bengali name of poppy seeds or khus khus as called in hindi and the semi-dry curry made with the poppy seeds paste is. The Egg Curry or an Egg Burji is usually received with no complaints on the dinner table.
So that is going to wrap this up for this exceptional food dim posto-sorshe (egg cooked in poppy-mustard seed paste) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
