Non fried besan patra chakli
Non fried besan patra chakli

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, non fried besan patra chakli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chaklis, the popular Indian snack, is usually deep-fried and contains loads of calories and if made in a South Indian style it makes use of high glycemic Put the mixture into a chakli press and press out round swirls of the dough onto a greased baking tray, working closely from the centre to the outside of. Chakli recipe with step by step photos. Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture of lentil flours.

Non fried besan patra chakli is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Non fried besan patra chakli is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have non fried besan patra chakli using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Non fried besan patra chakli:
  1. Make ready 1 cup besan
  2. Get 1/4 cup maida
  3. Take 2 tsp hot oil
  4. Get 1 tsp sesame seeds
  5. Prepare 2 tsp curd
  6. Get 2 tsp red chilli powder
  7. Make ready 1 tsp turmeric powder
  8. Prepare Pinch hing
  9. Prepare 1 colocasia leaf
  10. Make ready 1 tsp Ginger chopped
  11. Take 3-4 Garlic pods
  12. Prepare 1 Chopped green chilli
  13. Take to taste Salt

To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly. Butter murukku recipe or benne chakli - light, crunchy, delicious, buttery festive snack made with butter, rice flour & other basic ingredients. Murukku is a deep fried crisp snack made with rice flour and gram flour.

Steps to make Non fried besan patra chakli:
  1. Crush the colcocassia and green chilli ginger garlic pods in mixture
  2. In one bowl add besan,maida,oil,salt,red chilli powder,turmeric powder,hing,sesame seeds,colocassia paste,
  3. Mix it well,need into soft dough using enough water
  4. Put the mixture into a chakli press,press out round swirls of the dough on to a greased baking tray
  5. Bake them in preheated oven at 180 degree for 20 minutes
  6. Non fried besan patra chakli ready to served

These are eaten through out the year and is most commonly made during festivals. Besan Chakli Recipe In English. ā˜… Fry gram flour in a pan till color changes and you get nice aroma. ā˜… Add fried gram flour in rice flour and mix. Now add ghee or oil in it and mix. Then add asafoetida, cumin seeds, salt and mix. Add sufficient water and make chakli mixture. flip the chaklis and fry till they turn golden brown and crispy from both sides. drain them to the paper towel. finally, serve chakli with masala tea or how to make butter murukku recipe

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