Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sev poori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sev poori the Best mixture of all taste i.e meetha,tikha,spicy,salty.it's very easy to make.it's safe as it can be prepared at home in no time you can. The base of sev poori is made of papdi, which are small crispy flat puris which are deep fried. For those who prefer a healthier sev puri , switch to our baked puri recipe.
Sev Poori is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sev Poori is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sev poori using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sev Poori:
- Prepare 12 papdis
- Prepare 1/2 cup boiled potato cubes
- Get 1/2 cup finely chopped onions
- Prepare 1 tsp chaat masala for sprinkling
- Get 1 cup tsp khajur imli ki chutney
- Prepare 1 cup green chutney
- Prepare 4-5 tsp fresh garlic chutney
- Get 2 tsp lemon juice
- Make ready 3/4 cup nylon sev
- Make ready For The Garnish
- Make ready 4 tbsp finely chopped coriander (dhania)
- Make ready 2 tbsp chopped raw mangoes
- Get 2 table spoons pomegranate kernels
You will need some sev to sprinkle on the chaat. Nisha Madhulika Latest Recipe, Sanjeev Kapoor Khazana recipes. Bedmi Poori Recipe - Bedmi Poori Recipe - Urad Dal Puri. Sev Puri Recipe - Tongue Tickling Indian Sev Batata Puri Chaat.
Steps to make Sev Poori:
- Just before serving, arrange papadis on a serving plate.
- Top each papdi with a few potato cubes, little onions and sprinkle a little chaat masala over it.
- Top it with 1 tsp of khajur imli ki chutney, ½ tsp of green chutney and ½ tsp of garlic chutney.
- Put a ½ tsp lemon juice and 1½ tsp of sev over each papdi.
- Garnish with 1 tbsp of coriander and ½ tbsp of raw mangoes evenly over it.
- Place pomegranate kernels on each papadi
- Serve with lots of nylon sev on the top
Mumbai sev puri chaat is a very popular street food made using deep fried puris & chaat chutney. Add the sev on top in a way that each poori gets covered with sev. Finally garnish with chopped coriander leaves. Serve dahi puri chaat as soon as you make it as the puris become soggy if you. I have used haldirams aloo bujiya sev, but ompodi(thin sev variety) suits bests.
So that’s going to wrap it up for this special food sev poori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
