Ganne Ke Ras Ki Kheer
Ganne Ke Ras Ki Kheer

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ganne ke ras ki kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ganne ke ras kheer banane me bahut hi asaan hai.ise rasawal bhi kaha jata hai.ise thanda ya garam jaise bhi serve kariye bahut hi yummy recipe hai.kuch log milk ke saath khaana pasand karte hai. Learn how to make ganne ke ras ki kheer, a traditional Punjabi rice pudding dessert prepared with sugarcane juice. Ganne Ke Ras Ki Kheer (Sugarcane Juice Pudding) Recipe.

Ganne Ke Ras Ki Kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ganne Ke Ras Ki Kheer is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ganne ke ras ki kheer using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ganne Ke Ras Ki Kheer:
  1. Prepare 1 litre sugarcane juice
  2. Get 100 grams basmati rice
  3. Make ready 1 tsp cardamom powder
  4. Take 1 tbsp chopped almonds
  5. Take 1 tbsp chopped cashews
  6. Prepare 1 tablespoon raisins
  7. Prepare 1 cup water
  8. Make ready 2 tbsp milk

Ganne Ki Kheer is a delicious dessert recipe that you can prepare for your loved ones on festivals and special occasions. This is an easy-to-make kheer recipe that does not use sugar or jaggery, however, it is made using sugarcane juice or ganne ka ras which is amazing in taste. Stir and simmer for a minute or two. Serve vrat ke chawal ki kheer hot or warm garnished with some rose petals.

Instructions to make Ganne Ke Ras Ki Kheer:
  1. Heat a pressure cooker and add sugarcane juice, let it be on a medium heat and bring the juice to a boil.
  2. Add 2 tablespoons of milk to remove and impurities, by using a ladle remove the foam from the top and throw it away.
  3. Once that is done then you can add the rice and cover and let it cook. Now add the cardamom powder to sugarcane juice and let it cook on a low flame.
  4. Stir well and let the kheer cook on low flame. Keep strring continuously in order to prevent the kheer sticking to the bottom.
  5. Cook till the rice and sugarcane juice from a smooth mixture and then add the chopped dry fruits. Cook for a minute and then remove the flame and allow it to cool. Serve it hot or cool, as you like.

Sweet Potato Kheer Recipe by Mubashir Saddique Ras ki Kheer or Ganne ke Ras ki Kheer is made without using any milk. It is a very known kheer in Haryana and West UP. As the Sugercane Juice itself contains sugar, we do not need to add any sugar while preparing the Ras ki Kheer. Potato Ball & Potato Chilli Ganne Ke Ras Ki kheer Sugarcane juce ras Grandma's Style MY.

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