Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roti patra. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover roti patra is an aromatic, flavorful and delicious dish which is very much popular in world. When Leftover roti patra is cooked perfectly it can turn into a dish beyond excellence. Very delicious and easy to make ideas to kids lunch box recipe make your home kitchen and send your feedback so please try this recipe Indian breakfast.
Roti Patra is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Roti Patra is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roti patra using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roti Patra:
- Prepare 6 leftover rotis
- Get 3/4 cup besan
- Prepare to taste Salt
- Get 2 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Take 1/4 cup curd
- Make ready 1/4 teaspoon turmeric powder
- Take 3 tablespoon jaggery (melted in little water)
- Prepare 3 teaspoon Oil
- Make ready Pinch soda bicarb
- Take For tadka
- Prepare 3-4 tablespoon Oil
- Prepare 1 tablespoon mustard seeds
- Prepare 3-4 teaspoon sesame seeds
- Make ready Other ingredients
- Make ready as needed Coriander leaves for garnish
- Make ready 1 lemon
Suou Patra (周防パトラ) is a female Japanese Virtual YouTuber, a member of HoneyStrap. She is known for her slightly annoying "anime" voice. She is a huge otaku, being mainly interested in moe anime and gal games. Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta.
Steps to make Roti Patra:
- Mix besan with salt, turmeric powder red chilli powder, garam masala powder, curd, jaggery, oil and sodabicarb. Mix well and make slightly thick batter with enough water
- Take a roti, apply prepared batter over it, Put other roti over it, apply batter over it. Put third roti over it and apply batter over it too.
- Roll out this three layered rotis and make roll. Steam for 15-20 in steamer. Then cut into pieces.
- In a pan heat oil. Add mustard seeds, when crackles add sesame seeds. Add cut roti Patra and saute for 2-3 minutes.
- Squeeze lemon juice and garnish with coriander leaves. Enjoy.
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