Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, patra. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Patra is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Patra is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook patra using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Patra:
- Take 14 Arbi ke patra/colocasia leaves
- Take 2 cup Besan
- Make ready 2 tbsp Chill adrakh paste
- Make ready 1/2 tbsp Garam masala
- Get 1 tbsp Oil
- Take to taste Salt
- Get 1/2 tbsp Red chilli powder
- Prepare 2 tbsp Jaggery grated
- Make ready 1/2 cup Curd-1/2-cup
- Get 2 tbsp Sesame seeds
- Get 1/2 tsp Hing/ asafoetida
- Prepare 1/2 tbsp Haldi /turmeric powder
- Take as needed Coriander leaves
- Prepare 2 tbsp Grated coconut
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Steps to make Patra:
- Heat water in a steamer
- Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
- Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
- Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
- Take the rolls out and let them cool completely slice in to round
- Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
- Transfer on to a serving plate
- Garnishing with coconut, Coriander, and pomegranate and serve hot
- Enjoy
- Thanks
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