Bread ras malai
Bread ras malai

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bread ras malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bread ras malai is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bread ras malai is something which I’ve loved my whole life.

Transfer to the plate Sprinkle some pistachios & almonds serve immediately. Bread Rasmalai Recipe-How to Make Bread Ras malai-Easy Rasmalai recipe-Easy and Quick Indian Dessert. Bread Rasmalai is a North Indian sweet that is eaten during festivals like Holi, Diwali But bread rasmalai is an easy and fast recipe that can be made instantly at home and can be.

To get started with this recipe, we have to first prepare a few components. You can have bread ras malai using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread ras malai:
  1. Get 1 litre milk
  2. Prepare 8 slice bread
  3. Make ready To taste sugar
  4. Prepare 4 tsp oil
  5. Take 6 tsp milk powder
  6. Make ready Pisty,badam for garnishing
  7. Take 3 cardamom
  8. Make ready 1/4 cup milk

इंस्टेंट ब्रेड रसमलाई is the tweaked version of traditional Rasmalai. Instead of cottage cheese balls, bread slices are used for soaking in saffron flavored thick. Bread rasmalai recipe with step-wise pictures and video recipe. Rasmalai is a delicious milk based Indian dessert.

Instructions to make Bread ras malai:
  1. Milk ko medium flame par garam krny rakhain cardamom dalin and sugar 3 tsp milk powderadd kar ke pakny dain
  2. Bread slice ke Kinarey Kat kar chopped kar Lai ab is Mein 1/4 cup milk(1/4 cup su Kam bh use ho sakhta Hy) and 2 tsp oil dal kar mix karain
  3. Ab is Mein 3 tsp milk powder, 2 tsp oil dalain dough ki shakal Mein ready kar lain
  4. Dough sy apni pasand ki Ras Mali ki shape dain dain pakty doodh Mein add kar dain
  5. Badam pisty barrek chop kar lain
  6. Jab Ras Malai phool kar uper aje tu flame off kar dain badam pisty sy garnish kar ke cool serve karain

I love rasagulla and rasmalai very much and would eat it even. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Bread Rasmalai Recipe, Learn how to make Bread Rasmalai (absolutely delicious recipe of Bread Rasmalai ingredients How to make Bread Rasmalai. All ingredients were at home and very next day I ave tried this recipe and believe me it was. This Bread Rasmalai is a variation of the popular dessert that can be made instantly and is yummy as the original.

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