Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, patra. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Patra is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Patra is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have patra using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Patra:
- Take 14 Arbi ke patra/colocasia leaves
- Prepare 2 cup Besan
- Get 2 tbsp Chill adrakh paste
- Get 1/2 tbsp Garam masala
- Prepare 1 tbsp Oil
- Get to taste Salt
- Take 1/2 tbsp Red chilli powder
- Get 2 tbsp Jaggery grated
- Get 1/2 cup Curd-1/2-cup
- Prepare 2 tbsp Sesame seeds
- Get 1/2 tsp Hing/ asafoetida
- Take 1/2 tbsp Haldi /turmeric powder
- Prepare as needed Coriander leaves
- Prepare 2 tbsp Grated coconut
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Instructions to make Patra:
- Heat water in a steamer
- Teke a bowl, add besan, ginger adrakh paste, salt, curd, garam masala, redchilli powder, water, jaggery, haldi powder, mix well and in to athick paste
- Apply this paste all over the back side of an arbi leaf place another leaf over this with it's pointed end opposite the first one
- Fold the sides slightly and tightly roll. Keep the rolls on aplate and keep it in the steamer
- Take the rolls out and let them cool completely slice in to round
- Heat oil in a pan add hing, musterseeds, sesame seeds, and add patra slice
- Transfer on to a serving plate
- Garnishing with coconut, Coriander, and pomegranate and serve hot
- Enjoy
- Thanks
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