Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, methi dal poori. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi Dal Poori is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Methi Dal Poori is something which I’ve loved my whole life.
Methi Dal Recipe with step by step photos. Delicious, healthy and simple dal made with fresh In the recipe I have used tuvar dal (pigeon pea lentils), but you can also make this dal methi with moong. Crispy Methi Dal poori is a deep fried Indian bread mostly served in Indian breakfast on special How to Make Dal Methi Masala Poori Video Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi dal poori using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Dal Poori:
- Make ready 2 Cups Atta / wheat flour
- Make ready 1 Cup Arhar Dal (boiled)
- Make ready 2 tbsp Dry Methi Leaves
- Make ready 1 tsp Green Chillies Paste
- Get 1/2 tsp Haldi / turmeric
- Get 1 tsp Garam Masala / whole spice powder
- Take 1 pinch Hing /asafoetida
- Prepare as per taste Salt
- Make ready as per need Oil
Methi poori is a very tasty and aromatic bread which can be served for breakfast or lunch. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves. There are two types of methi pooris one can prepare. Plain Poori is one of the traditional breakfast dish.
Steps to make Methi Dal Poori:
- Take a large bowl and add all the dry ingredients. Start kneading them. Add little water and keep kneading. The dough should be smooth and the stiffness should medium.
- Cover the dough with a samp cloth and keep aside for 20 minutes.
- After 20 minutes, knead the dough again. Divide the dough into equal sized balls. Roll them out into pooris.
- Deep fry until golden brown and crispy and all puffed up. Enjoy with Chana Masala or Aloo ki subji.
Instead of having a plain poori, if we mix some So this is a slight variation of Plain poori with Methi leaves paste which will be liked by everyone in our. Introduction: Poori are one of the most used and most liked part of Indian food and people have it in breakfast, lunch and dinner. Here is a poori with addition of some fenugreek leaves (Methi leaves). of poori like simple regular poori,methi poori,spinach poori,tomato poori,beetroot or carrot poori,haldi ajwain waali poori,masala poori and some stuffed versions of poori which are equally. Methi poori is a delicious deep fried Indian bread, which is prepared from whole wheat flour and chopped methi leaves and spices. Divide the dough into small portions and roll the poori' s.
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