Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, star shape bajra methi poori with aloo sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Star Shape Bajra methi poori with aloo sabji is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Star Shape Bajra methi poori with aloo sabji is something that I have loved my whole life.
ALOO: Melt the ghee in a large pot over medium heat. Once the ghee is completely melted, add the cumin seeds and. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Take For Bajra poori -
- Make ready 1+1/2 cup Bajra flour
- Take 1/2 cup Wheat flour
- Take 2 table spoon Curd
- Take 1 pinch Hing / asafoetida
- Prepare 1/2 cup Fresh Methi leaves finely chopped
- Prepare 1/2 teaspoon Red chilli powder
- Take 2 small Boiled potato and mashed
- Make ready to taste Salt
- Take 1/2 teaspoon Carom seed (ajwain)
- Prepare as needed Oil for frying
- Get For aloo sabji-
- Prepare 4 Boiled perled potato
- Prepare 1/2 teaspoon Panch foran / fivespices
- Prepare 2 Green chilli
- Take 2 Tomato
- Take 1/4 teaspoon Kashmiri mirch
- Take to taste Salt
- Take to taste Black salt
- Take 1 teaspoon Garam masala
- Take 1/4 teaspoon Haldi powder / turmeric
- Make ready 1/2 teaspoon Red chilli powder
- Get 2 table spoon Mustard Oil
Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. Step by step Bedmi Puri and Dubki wale aloo recipe.
Instructions to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Let it cook till the gravy thickens. Keep stirring occassionaly. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. aloo ki sabji is a delicious homemade recipe which is not too spicy and served with poori and Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
So that is going to wrap this up with this exceptional food star shape bajra methi poori with aloo sabji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
