Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, star shape bajra methi poori with aloo sabji. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Star Shape Bajra methi poori with aloo sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Star Shape Bajra methi poori with aloo sabji is something which I have loved my entire life. They are fine and they look wonderful.
ALOO: Melt the ghee in a large pot over medium heat. Once the ghee is completely melted, add the cumin seeds and. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Prepare For Bajra poori -
- Make ready 1+1/2 cup Bajra flour
- Take 1/2 cup Wheat flour
- Get 2 table spoon Curd
- Take 1 pinch Hing / asafoetida
- Make ready 1/2 cup Fresh Methi leaves finely chopped
- Get 1/2 teaspoon Red chilli powder
- Get 2 small Boiled potato and mashed
- Make ready to taste Salt
- Get 1/2 teaspoon Carom seed (ajwain)
- Get as needed Oil for frying
- Make ready For aloo sabji-
- Prepare 4 Boiled perled potato
- Prepare 1/2 teaspoon Panch foran / fivespices
- Get 2 Green chilli
- Take 2 Tomato
- Prepare 1/4 teaspoon Kashmiri mirch
- Prepare to taste Salt
- Make ready to taste Black salt
- Get 1 teaspoon Garam masala
- Prepare 1/4 teaspoon Haldi powder / turmeric
- Take 1/2 teaspoon Red chilli powder
- Make ready 2 table spoon Mustard Oil
Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. Step by step Bedmi Puri and Dubki wale aloo recipe.
Steps to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Let it cook till the gravy thickens. Keep stirring occassionaly. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. aloo ki sabji is a delicious homemade recipe which is not too spicy and served with poori and Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
So that’s going to wrap it up with this special food star shape bajra methi poori with aloo sabji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
