Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, star shape bajra methi poori with aloo sabji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
ALOO: Melt the ghee in a large pot over medium heat. Once the ghee is completely melted, add the cumin seeds and. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Star Shape Bajra methi poori with aloo sabji is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Star Shape Bajra methi poori with aloo sabji is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Take For Bajra poori -
- Get 1+1/2 cup Bajra flour
- Take 1/2 cup Wheat flour
- Take 2 table spoon Curd
- Prepare 1 pinch Hing / asafoetida
- Get 1/2 cup Fresh Methi leaves finely chopped
- Prepare 1/2 teaspoon Red chilli powder
- Get 2 small Boiled potato and mashed
- Get to taste Salt
- Get 1/2 teaspoon Carom seed (ajwain)
- Make ready as needed Oil for frying
- Make ready For aloo sabji-
- Take 4 Boiled perled potato
- Get 1/2 teaspoon Panch foran / fivespices
- Make ready 2 Green chilli
- Prepare 2 Tomato
- Take 1/4 teaspoon Kashmiri mirch
- Take to taste Salt
- Take to taste Black salt
- Take 1 teaspoon Garam masala
- Get 1/4 teaspoon Haldi powder / turmeric
- Take 1/2 teaspoon Red chilli powder
- Get 2 table spoon Mustard Oil
Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. Step by step Bedmi Puri and Dubki wale aloo recipe.
Instructions to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Let it cook till the gravy thickens. Keep stirring occassionaly. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. aloo ki sabji is a delicious homemade recipe which is not too spicy and served with poori and Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
So that’s going to wrap this up for this special food star shape bajra methi poori with aloo sabji recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
