Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, star shape bajra methi poori with aloo sabji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
ALOO: Melt the ghee in a large pot over medium heat. Once the ghee is completely melted, add the cumin seeds and. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Star Shape Bajra methi poori with aloo sabji is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Star Shape Bajra methi poori with aloo sabji is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have star shape bajra methi poori with aloo sabji using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Star Shape Bajra methi poori with aloo sabji:
- Make ready For Bajra poori -
- Make ready 1+1/2 cup Bajra flour
- Prepare 1/2 cup Wheat flour
- Get 2 table spoon Curd
- Prepare 1 pinch Hing / asafoetida
- Take 1/2 cup Fresh Methi leaves finely chopped
- Make ready 1/2 teaspoon Red chilli powder
- Get 2 small Boiled potato and mashed
- Take to taste Salt
- Get 1/2 teaspoon Carom seed (ajwain)
- Get as needed Oil for frying
- Prepare For aloo sabji-
- Take 4 Boiled perled potato
- Prepare 1/2 teaspoon Panch foran / fivespices
- Make ready 2 Green chilli
- Prepare 2 Tomato
- Make ready 1/4 teaspoon Kashmiri mirch
- Prepare to taste Salt
- Make ready to taste Black salt
- Make ready 1 teaspoon Garam masala
- Make ready 1/4 teaspoon Haldi powder / turmeric
- Make ready 1/2 teaspoon Red chilli powder
- Get 2 table spoon Mustard Oil
Bajra poori and rotis are preferred in the winter months as bajra is considered to be heat producing. This humble food has been eaten in India since the pre-historic times. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Kasuri Mathri or Methi Mathri is a kind of Mathri flavoured with dry fenugreek (Methi) leaves (also k/a Kasuri Methi) in milder portion. Step by step Bedmi Puri and Dubki wale aloo recipe.
Instructions to make Star Shape Bajra methi poori with aloo sabji:
- For bajra poori: mix all ingredients except oil and make a tight dough. Keep aside for 5 minutes.
- Take a one portion of dough and rolled over and cut into star shape or if you want to round as you wish. You can made it like a poori shape.
- Heat the oil and frying it till golden brown. Serve it hot.
- For aloo sabji: heat the oil in pan or kadhai and put panch foran and chopped green chilli in it and let them crackle after that add garam masala, red chilli powder, haldi powder and saute add chopped tomatoes and sakte well.
- Add the potatoes just crushes with your hand and salt and mix well.
- Add water and cook it for 5 to 7 minutes.
- Add kashmiri mirch and black salt and cook 2 minute more after cooked spinkle some coriander leaves and serve it.
Grounded urad dal mixed with spices and wheat flour makes the famous Mathura ke bedmi poori reicpe. Aloo poori is very popular north Indian breakfast dish. Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. Let it cook till the gravy thickens. Keep stirring occassionaly. "Poori and Aloo sabji" is the most delicious, favorite, instant and complete meal. aloo ki sabji is a delicious homemade recipe which is not too spicy and served with poori and Dry Roast the spices cumin seeds, fennel seeds, whole red chilli, black pepper, coriander seeds, kasuri methi, carom seeds.
So that is going to wrap this up with this special food star shape bajra methi poori with aloo sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
