Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, arbi patra. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Arbi patra is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Arbi patra is something which I have loved my whole life. They are fine and they look wonderful.
Arbi Patra is a very delicious nutritious snack made of stuffed and rolled colocasia leaves. Arbi Patra are also known as alu vadi or even Patrode and are. Arbi k Patode or colocasia lea rolls are an interesting monsoon snack which is crunchy and tastes In Maharashtra its known as Alu Wadi, in Gujarat it is known as Patra, in North India it is known as Arbi.
To begin with this recipe, we must prepare a few ingredients. You can have arbi patra using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Arbi patra:
- Prepare 250 gm arbi leaves
- Take 250 gm gram flour
- Prepare to taste Salt
- Prepare 2 tbsp Green chilli paste
- Take 1 tbsp grated jaggery
- Make ready 1 tbsp red chilli powder
- Prepare 1 pinch Heeng
- Prepare as needed oil
Arbi patra (made with steaming colocasia leaves layered with gram flour batter ) is an ideal tea time snack Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with. Photo "Arbi bhajiya or patra" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high.
Instructions to make Arbi patra:
- First mix all things I gram flour except oil and arbi leaves and make a semi solid paste with water.
- Now wash and wipe leaves.
- Now spread a leave on a flat surface and apply the gram flour paste on it.
- In same way put one more leave and apply the gram flour paste. Now make roll of it.
- Now add water in a cooker and put a stand in it.
- Place rolls over it and first cook on high flame for one whistle and then cook on low flame for 15 minutes.
- Now when cool down cut in pieces.
- I cook on a tawa with little oil. U can deep fry also.
- Serve with your choice of chutney.
Arbi Putra. i'm a fine artist. Arbi Putra has disabled new messages. Photo about Indian traditional street food arbi bhajiya or patra. Can't find Taro Leaves aka colocasia leaves? Try with Kale, Mustard, spinach(not the baby spinach) or other greens that don't get wilted easily upon cooking.
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