Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo ki poori. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aloo ki poori is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Aloo ki poori is something which I’ve loved my entire life.
Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Puri Sabji. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice.
To begin with this particular recipe, we must prepare a few components. You can have aloo ki poori using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ki poori:
- Prepare 2 medium sized potato
- Make ready 1 cup wheat flour
- Prepare 1 tbsp rava / sooji
- Prepare 3/4 tsp kashmiri chilli powder
- Take 1/4 tsp garam masala powder
- Get to taste salt
- Prepare 1/4 tsp ajwain seeds
- Get 2 tsp oil
- Make ready as required water to knead dough
- Get as required oil for deep frying
Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. How to make Aloo Ki Puri Aloo poori is very popular north Indian breakfast dish.
Instructions to make Aloo ki poori:
- Firstly, in a large mixing bowl, grate 2 medium sized boiled potato,then, to that add 1 cup wheat flour also add 1 tbsp sooji, this helps to make poori crispy.
- Now add spices like chilli powder, garam masala powder, ajwain seeds salt to taste and add 1 tsp of oil.
- Then mix the spices, flour and aloo well.
- Now slowly add water as required and prepare a dough.
- Cut the dough into small or medium pieces
- Make small sized balls between your palms.also roll the dough evenly into circles using rolling pin.
- When the oil is hot, add one poori and press with the spoon to puff up
- Once they puff, it will automatically turn over.and fry the poori till golden brown all over.
- Finally, serve aloo poori with curry
Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all. Dhaniya wale Aloo Ki Recipe - Dum Aloo In Dhaniya Gravy - Aloo Coriander Curry - Nisha Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Bread is one of the most popular food items around the world.
So that’s going to wrap it up for this exceptional food aloo ki poori recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
