Aloo ki poori
Aloo ki poori

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aloo ki poori. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo ki poori is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aloo ki poori is something that I’ve loved my whole life. They’re fine and they look wonderful.

Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'. Puri Sabji. aloo poori is a fabulous Indian puri made from plain flour, whole wheat flour, boiled potatoes, Indian The dough of masala poori is reinforced with boiled potatoes and a thoughtful mix of Indian spice.

To get started with this recipe, we have to prepare a few components. You can cook aloo ki poori using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo ki poori:
  1. Get 2 medium sized potato
  2. Take 1 cup wheat flour
  3. Take 1 tbsp rava / sooji
  4. Get 3/4 tsp kashmiri chilli powder
  5. Get 1/4 tsp garam masala powder
  6. Get to taste salt
  7. Take 1/4 tsp ajwain seeds
  8. Make ready 2 tsp oil
  9. Get as required water to knead dough
  10. Make ready as required oil for deep frying

Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe. Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. How to make Aloo Ki Puri Aloo poori is very popular north Indian breakfast dish.

Steps to make Aloo ki poori:
  1. Firstly, in a large mixing bowl, grate 2 medium sized boiled potato,then, to that add 1 cup wheat flour also add 1 tbsp sooji, this helps to make poori crispy.
  2. Now add spices like chilli powder, garam masala powder, ajwain seeds salt to taste and add 1 tsp of oil.
  3. Then mix the spices, flour and aloo well.
  4. Now slowly add water as required and prepare a dough.
  5. Cut the dough into small or medium pieces
  6. Make small sized balls between your palms.also roll the dough evenly into circles using rolling pin.
  7. When the oil is hot, add one poori and press with the spoon to puff up
  8. Once they puff, it will automatically turn over.and fry the poori till golden brown all over.
  9. Finally, serve aloo poori with curry

Aloo ki sabji with puri is generally eaten with boondi raita and aam ka achar. The Aloo ki Sabzi served with Poori in the northern part of the country is completely different from what we get in Bengal. Well, typical poori is altogether different than our luchi after all. Dhaniya wale Aloo Ki Recipe - Dum Aloo In Dhaniya Gravy - Aloo Coriander Curry - Nisha Lehsuni Aloo ki sabzi recipe Garlic Potatoes-dry sukha Aloo,Spicy Aloo ki Sabzi for poori parathas. Bread is one of the most popular food items around the world.

So that is going to wrap this up with this exceptional food aloo ki poori recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!