Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tuna Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version! Tuna casseroles are easy on the budget and always comforting.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Take 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Make ready 1-10.5 can Cream of Chicken
- Prepare 1/2 c. canned peas
- Make ready 1-1/2 cheddar cheese
- Take Potato chips
- Make ready 1 Tbsp. onion powder
- Prepare Salt & Pepper
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping.
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
I think one of my favorite things about winter is my love for comfort foods. I used light tuna instead of white since that's what I had. The only other change I made was to add a teaspoon of dry mustard. Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay.
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