Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Ginger cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ginger cake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ginger cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Prepare 2 cups all purpose baking flour
- Prepare 2 tspns baking powder
- Take 1/2 tspn salt
- Make ready 1 cup sugar
- Get 2 tspn ginger spice
- Get 1/2 cup margarine
- Make ready 3 eggs
- Get 1 cup lemon rind
- Make ready 1 /2 cup lemon cordial juice
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Instructions to make Ginger cake:
- Mix the wet ingredients (cream the margarine and sugar)
- In a separate bowl sieve the baking flour, baking powder, salt and ginger spice
- Mix the dry ingredients into the wet ingredients (Add the eggs bit by bit as you sprinkle your sieved flour to avoid cuddling)
- Keep folding in one direction till you get a dropping consistency
- Add the lemon rind and lemon cordial juice as you fold it, don't overmix the flour
- Grease the baking tin with margarine then insert the parchment paper
- Pour in your dough and let it bake for 45minutes at 160 degrees
- Once ready let it cool first before decorating or serving it as a snack
- Bon appetite
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