Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patra from arbi leaves with besan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Patra from Arbi leaves with Besan is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Patra from Arbi leaves with Besan is something which I’ve loved my entire life. They are fine and they look fantastic.
Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro roots Leaves Curry. अरबी के पत्ते की सब्जी I Arbi ke Patte Besan ki Sabzi With Thick Gravy I Indian Rasoi I Sunday Rasoi. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook patra from arbi leaves with besan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Patra from Arbi leaves with Besan:
- Get 500 gr Besan
- Prepare 12 Arbileaves
- Prepare 2 tbsp Grean masala
- Make ready Regular masala
- Take Garlik
- Get Sweet chutney
- Take Lemon juice
- Prepare Salt
- Get Curd
- Take Oil
- Get pinch Soda by curd
Take the arbi leaves and wash these properly without breaking them. Take besan and make a thick paste by adding salt, garam masala, red chili powder, coriander powder and amchoor. Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the colocasia leaves.
Instructions to make Patra from Arbi leaves with Besan:
- Take bowl all ingredients nmix it and make daugh like pakoda
- In arbi leaves clean it and spread out besan daugh and roll tightly
- Keep it in steamer on fast Flem check it cook well now cool down and make slices now take pan add oil musterd seed til kadhi leaves dry chilli add patra in pan mix it oil and masala spreadout all over patracook for 5 minits slow flame
- This recipy very tasty yammy my mom is best cook i learn from my mother
Now we have three layers of leaves with batter in between. Now roll the sides of the batterd leaves as shown in the. Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter. Colocasia leaves are found across Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with knife carefully without tearing the leaf.
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