Ras Malai
Ras Malai

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ras malai. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ras Malai is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ras Malai is something that I have loved my whole life.

Rasmalai recipe - Learn how to make easy & soft rasmalai at home. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. Rasmalai is my favorite Indian sweet by miles.

To begin with this recipe, we must prepare a few ingredients. You can cook ras malai using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ras Malai:
  1. Get 1 kg milk
  2. Make ready 1/2 CUP sugar
  3. Prepare Pistachio and Almonds for garnishing
  4. Take 3,4 (1/2 tsp) Harri illaichi or (Green cardamom powder)
  5. Prepare 1 cup Dry milk
  6. Get 1 TBSP MAIDA All purpoae flour
  7. Take 1 tsp baking powder
  8. Take 3,5-1/2 tsp Harri illaichi(green cardamom powder)
  9. Get 1 tbsp Ghee
  10. Make ready 1 Egg

Rasmalai - By Vahchef @ Vahrehvah.com. Rasmalai is a Bengali dessert consisting of soft paneer balls immersed in chilled creamy milk..popular all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared. Rasmalai recipe with step by step photos.

Steps to make Ras Malai:
  1. Take a bowl.Add 1 cup of powdered milk in it.Add 1 tbsp oil,1 tsp baking powder in it.
  2. Add 1 tbsp of maidaand illaichi powder.mix it well with hand.untill it,s crumbled.then add 1 to 2 tblsp of beaten egg.
  3. Mix it well and make dough.if requires add all beaten egg.and refrigerate for half an hour. Then make balls 6 to 8 and flatten them with hands. TAKE ANOTHER PAN.ADD 1 KG MILK IN IT.
  4. Add illaichi powder in it.add 1/2 CUP SUGAR.bring it to boil.then add flatten balls in it.
  5. Put the lid on pan.cover it for 5 minutes.when it,s turned double in their size.turn off the flame. Bring them out and put them in serving dish.
  6. When the milk thicken of ur desire.turn off the flame. Add milk on flatten balls.garnish with dry fruits.and refrigerate it.and serve them.Delicious RASSMALLIE Is ready to eat.

Making rasmalai at home is not difficult. you can easily make some rasgulla at home and then make the thickened milk. Best Rasmalai Recipe Rasmalai recipe - Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls. Ras Malai is cheese dumplings in cream sauce. This is a popular Indian dessert and takes a long time to prepare the traditional way. I came up with some shortcuts and ended up with this recipe which.

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