Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, patra from arbi leaves with besan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Patra from Arbi leaves with Besan is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Patra from Arbi leaves with Besan is something which I have loved my entire life. They’re nice and they look wonderful.
Arbi Leaves Kofta Curry - Arbi Patta Kofta Curry - Taro roots Leaves Curry. अरबी के पत्ते की सब्जी I Arbi ke Patte Besan ki Sabzi With Thick Gravy I Indian Rasoi I Sunday Rasoi. Patra (Patarveliya) is most popular in Gujarati people. This is a savoury steamed leaf roll recipe, made from arbi or colocasia leaf.
To begin with this recipe, we have to prepare a few ingredients. You can cook patra from arbi leaves with besan using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Patra from Arbi leaves with Besan:
- Make ready 500 gr Besan
- Get 12 Arbileaves
- Take 2 tbsp Grean masala
- Get Regular masala
- Take Garlik
- Prepare Sweet chutney
- Get Lemon juice
- Prepare Salt
- Make ready Curd
- Get Oil
- Prepare pinch Soda by curd
Take the arbi leaves and wash these properly without breaking them. Take besan and make a thick paste by adding salt, garam masala, red chili powder, coriander powder and amchoor. Below is the picture of Colocasia (Arbi/ ghuiyan) leaves. Remove the stem and wash the colocasia leaves.
Instructions to make Patra from Arbi leaves with Besan:
- Take bowl all ingredients nmix it and make daugh like pakoda
- In arbi leaves clean it and spread out besan daugh and roll tightly
- Keep it in steamer on fast Flem check it cook well now cool down and make slices now take pan add oil musterd seed til kadhi leaves dry chilli add patra in pan mix it oil and masala spreadout all over patracook for 5 minits slow flame
- This recipy very tasty yammy my mom is best cook i learn from my mother
Now we have three layers of leaves with batter in between. Now roll the sides of the batterd leaves as shown in the. Arbi/Taro /Colocasia leaves are heart-shaped, bright to deep green leaves that can span over a foot in diameter. Colocasia leaves are found across Wash arbi leaves thoroughly in running water. Cut the mib rib of the leaves (only if thick) with knife carefully without tearing the leaf.
So that’s going to wrap it up with this special food patra from arbi leaves with besan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
