Patra sushi roll
Patra sushi roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, patra sushi roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Acá va una receta muy cortita pero necesaria, ya que muchos me preguntan por salsas para Sushi. Lobster Dragon Sushi Roll from Master Sushi Chef Hiroyuki Terada Subscribe: http Super Volcano Sushi Roll (Dynamite, TNT) Hiroyuki Terada - Diaries of a Master Sushi Chef.

Patra sushi roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Patra sushi roll is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have patra sushi roll using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Patra sushi roll:
  1. Take 8 small colocassia leaves
  2. Prepare 1 cup cooked rice (sticky)
  3. Get For gram flour mixture
  4. Make ready as needed gram flour
  5. Prepare 1/4 cup tamarind paste
  6. Prepare 1/4 tsp turmeric powder
  7. Take to taste Salt
  8. Get 1/4 tsp garam masala
  9. Make ready 1 tsp sugar
  10. Prepare 1 tsp red chilli
  11. Take Pinch asafoetida
  12. Get 1/4 cup greeted coconut
  13. Make ready 1 onion (chopped)
  14. Make ready 1 tsp ginger garlic paste
  15. Take 1 tsp coriander seeds
  16. Take 1 tsp cumin seeds
  17. Get 2 tbsp oil
  18. Prepare For tempering
  19. Prepare 2 tbsp oil
  20. Make ready 1/2 tsp mustard seeds
  21. Make ready 1/2 tsp sesame seeds
  22. Get as needed curry leaves

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Steps to make Patra sushi roll:
  1. For gram flour mixture - Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
  2. Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
  3. Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
  4. Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce

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So that’s going to wrap it up with this exceptional food patra sushi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!