Patra sushi roll
Patra sushi roll

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, patra sushi roll. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Acá va una receta muy cortita pero necesaria, ya que muchos me preguntan por salsas para Sushi. Lobster Dragon Sushi Roll from Master Sushi Chef Hiroyuki Terada Subscribe: http Super Volcano Sushi Roll (Dynamite, TNT) Hiroyuki Terada - Diaries of a Master Sushi Chef.

Patra sushi roll is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Patra sushi roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook patra sushi roll using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Patra sushi roll:
  1. Take 8 small colocassia leaves
  2. Get 1 cup cooked rice (sticky)
  3. Get For gram flour mixture
  4. Make ready as needed gram flour
  5. Take 1/4 cup tamarind paste
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare to taste Salt
  8. Get 1/4 tsp garam masala
  9. Make ready 1 tsp sugar
  10. Get 1 tsp red chilli
  11. Take Pinch asafoetida
  12. Get 1/4 cup greeted coconut
  13. Make ready 1 onion (chopped)
  14. Prepare 1 tsp ginger garlic paste
  15. Prepare 1 tsp coriander seeds
  16. Make ready 1 tsp cumin seeds
  17. Prepare 2 tbsp oil
  18. Take For tempering
  19. Get 2 tbsp oil
  20. Make ready 1/2 tsp mustard seeds
  21. Prepare 1/2 tsp sesame seeds
  22. Take as needed curry leaves

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Instructions to make Patra sushi roll:
  1. For gram flour mixture - Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
  2. Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
  3. Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
  4. Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce

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