Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, patra sushi roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patra sushi roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Patra sushi roll is something that I’ve loved my entire life. They are nice and they look wonderful.
Acá va una receta muy cortita pero necesaria, ya que muchos me preguntan por salsas para Sushi. Lobster Dragon Sushi Roll from Master Sushi Chef Hiroyuki Terada Subscribe: http Super Volcano Sushi Roll (Dynamite, TNT) Hiroyuki Terada - Diaries of a Master Sushi Chef.
To begin with this recipe, we must first prepare a few components. You can have patra sushi roll using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Patra sushi roll:
- Take 8 small colocassia leaves
- Get 1 cup cooked rice (sticky)
- Prepare For gram flour mixture
- Prepare as needed gram flour
- Get 1/4 cup tamarind paste
- Get 1/4 tsp turmeric powder
- Get to taste Salt
- Get 1/4 tsp garam masala
- Prepare 1 tsp sugar
- Prepare 1 tsp red chilli
- Prepare Pinch asafoetida
- Prepare 1/4 cup greeted coconut
- Make ready 1 onion (chopped)
- Take 1 tsp ginger garlic paste
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Prepare 2 tbsp oil
- Get For tempering
- Take 2 tbsp oil
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp sesame seeds
- Get as needed curry leaves
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Instructions to make Patra sushi roll:
- For gram flour mixture - Heat oil, add onions, ginger garlic paste, coriander seeds, cumin seeds, cook for 2 min, add grated coconut,cool it. Then grind the mixture to make smooth paste. Then add gram flour, tamarind paste, red chilli, turmeric, salt, asafoetida, garam masala sugar mix it well.
- Place four colocassia leaves on a flat surface with light green side facing. Spread a little gram flour mixture evenly on the colocassia leaf, fold the leaf from both sides, roll it tightly from one end to end to other end. Place all the rolls in a steamer and cook for 20 to 25 min,keep aside to cool completely.
- Blanch the four colocassia leaves. Take a piece of polythin, spread oil init. Put rice on it and spread, put colocassia leaves rolls over it. Make a tight roll, then cover with blanched colocassia leaves.
- Cut it and tempering with mastard seeds and sesame seeds and serve with tomato sauce
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So that is going to wrap it up with this special food patra sushi roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
